Title: Chocolate Malt Cake From Kaitlin Young
Categories: Cake
Yield: 10 Servings

1/2	c	Butter, softened
1 1/3	c	Sugar
1	c	Instant malted milk powder
3/4	c	Firmly packed unsweetened cocoa powder
4		Eggs
2	c	Flour
3	ts	Baking powder
1/2	ts	Salt
1 3/4	c	Half and half
		Chocolate Malted Frosting
		(see below)

1. Preheat oven to 375F. In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed. Add eggs, beating well.

2. Sift together dry ingredients, and add to chocolate mixture alter- nately with half and half. Spread evenly in a well greased 9 x 13 pan, and bake 35-40 minutes or until done. Let cool in pan completely.

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Chocolate Malted Frosting

1/2 c half and half 1/2 c instant malted milk powder 1 stick (4 oz) butter, softened 1/2 c firmly packed unsweetened cocoa 2 1/2 c powdered sugar

1. In a medium bowl, combine the half and half and malted milk powder. Stir to combine, and let stand 15 minutes to dissolve the powder.

2. In a medium bowl, beat together the butter and cocoa. Add malted milk mixture and beat well. Add powdered sugar and beat on high. Frost cake

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